Recipe: Matcha Green Tea Doughnut

A matcha green tea doughnut with white chocolate and a hint of lemon zest.

Ingredients

Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet instant yeast
• 2 eggs
• 1/4 cup warm milk
• 2 tbsp matcha green tea powder
• 1/2 cup unsalted butter, softened

White Chocolate Glaze:

• 1 cup white chocolate chips
• 1/4 cup heavy cream

Toppings:

• Finely grated lemon zest
• Dark chocolate drizzle
• Edible flowers (for decoration)

Instructions

1. Dough Preparation:
   • In a large bowl, mix together flour, sugar, salt, yeast, and matcha powder.
   • Whisk eggs and milk together in a separate bowl.
   • Gradually combine wet ingredients with dry ingredients.
   • Knead in softened butter until the dough is smooth and elastic.
   • Cover and let rise until it doubles in size, about 1-2 hours.
2. Shaping and Second Rise:
   • Roll out the dough, cut into doughnut shapes.
   • Place on a baking sheet, cover, and let rise again for 30 minutes.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 10-12 minutes until slightly golden.
   • Cool on a wire rack.
4. White Chocolate Glaze:
   • Heat the cream until it begins to simmer.
   • Pour over white chocolate chips, stir until smooth.
5. Decoration:
   • Dip each doughnut into the white chocolate glaze.
   • Sprinkle lemon zest on top and drizzle with melted dark chocolate.
   • Garnish with edible flowers for a beautiful finish.

Enjoy this exquisite matcha green tea doughnut, a perfect blend of Japanese-inspired flavors and elegant presentation!