Berry & Cream Doughnut

Recipe: Berry & Cream Doughnut

A “Berry & Cream” doughnut, capturing the freshness of spring berries and the richness of cream, perfect for a bright spring day.


  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet instant yeast
  • 2 eggs
  • 1/4 cup warm milk
  • 1/2 cup unsalted butter, softened
Cream Cheese Frosting:
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
Berry Topping:
  • Fresh strawberries, blueberries, and raspberries
  • Berry compote (store-bought or homemade)


  1. Dough Preparation:
    • Combine flour, sugar, salt, and yeast in a large bowl.
    • In another bowl, mix together eggs and milk.
    • Gradually add the wet ingredients to the dry, mixing to form a dough.
    • Knead in softened butter until smooth.
    • Let the dough rise until doubled, about 1-2 hours.
  2. Shaping and Second Rise:
    • Roll out the dough and cut into doughnut shapes.
    • Place on a baking sheet, cover, and allow to rise for 30 minutes.
  3. Baking:
    • Preheat the oven to 350°F (175°C).
    • Bake for 10-12 minutes until golden.
    • Cool on a wire rack.
  4. Cream Cheese Frosting:
    • Mix cream cheese, powdered sugar, and vanilla extract until smooth.
  5. Decoration:
    • Frost each doughnut with cream cheese frosting.
    • Top with a mix of fresh strawberries, blueberries, and raspberries.
    • Drizzle with berry compote for added flavor.

This “Berry & Cream” doughnut is a delightful celebration of spring, combining the sweetness of fresh berries with the richness of cream cheese frosting.

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