How Do You Make Vegan Doughnuts?

Today, we’re going to explore the mouthwatering world of vegan doughnuts. Whether you’re a seasoned vegan or simply curious about plant-based treats, you’re in for a delightful journey as we uncover the secrets behind making these delectable pastries. From choosing the perfect ingredients to mastering the art of frying, get ready to satisfy your sweet tooth without compromising on your values. So grab your apron and prepare to embark on a vegan doughnut adventure like no other!

Preparing the Dough


To make delicious vegan doughnuts, you will need some basic ingredients. For the dough, you’ll need all-purpose flour, sugar, baking powder, salt, non-dairy milk (such as almond milk or soy milk), vegetable oil, and vanilla extract. These ingredients are all easily accessible and often found in your pantry. You can also add different flavors to the dough, such as nutmeg or cinnamon, to enhance the taste.

Mixing the Dough

Start by combining your dry ingredients – flour, sugar, baking powder, and salt – in a large mixing bowl. Mix them together until they are well combined. In a separate bowl, whisk together the liquid ingredients – non-dairy milk, vegetable oil, and vanilla extract. Slowly add the wet mixture to the dry ingredients while stirring continuously. Mix until all the ingredients are well incorporated and a smooth dough forms.

Kneading the Dough

After mixing the dough, transfer it to a clean, floured surface. Knead the dough for about 5-7 minutes, until it becomes smooth and elastic. Kneading helps develop the gluten, giving the doughnuts a light and fluffy texture. Once the dough is well kneaded, shape it into a ball and let it rest for a few minutes.

Rising and Shaping the Doughnuts

Activating Yeast

If you prefer yeast-based doughnuts, you’ll need to activate the yeast to ensure the dough rises properly. In a small bowl, dissolve some yeast in warm water and let it sit for a few minutes until it becomes frothy. This froth indicates that the yeast is alive and active, ready to do its magic in the dough. If the mixture doesn’t bubble or foam, the yeast may be expired, and you’ll need to get some fresh yeast before proceeding.

First Rise

After activating the yeast, add it to the dough mixture and gently knead it in. Place the dough in a clean, greased bowl and cover it with a damp cloth or plastic wrap. Allow the dough to rise in a warm area for about 1 to 1.5 hours, or until it doubles in size. This rising process is crucial as it helps develop the dough’s flavor and texture, creating soft and fluffy doughnuts.

Shaping the Doughnuts

Once the dough has risen, punch it down to release any excess air. On a lightly floured surface, roll out the dough to a thickness of around 1/2 inch. Now it’s time to create your desired doughnut shapes. You can use a doughnut cutter to make perfectly round doughnuts, or you can simply shape them by hand. For filled doughnuts, roll out the dough into small circles and place a teaspoon of your preferred filling in the center. Fold the dough over and pinch the edges to seal.

Frying the Doughnuts

Selecting and Heating Oil

To achieve perfectly golden and crispy vegan doughnuts, selecting the right oil is crucial. Opt for oils with a high smoke point, such as vegetable oil or canola oil. Heat the oil in a deep pot or deep fryer to ensure there is enough oil for the doughnuts to be fully submerged. Aim for a temperature of around 350°F (175°C) for frying the doughnuts.

Frying Temperature

Maintaining the right frying temperature is essential to achieve evenly cooked doughnuts. If the oil is too hot, the doughnuts can quickly brown on the outside while remaining doughy inside. On the other hand, if the oil is not hot enough, the doughnuts can absorb excess oil, resulting in greasy treats. While frying, keep an eye on the oil temperature and adjust the heat as needed to maintain a consistent temperature.

Cooking the Doughnuts

Gently lower a few doughnuts into the hot oil, being careful not to overcrowd the pot. Fry them for about 2-3 minutes on each side, or until they turn a beautiful golden brown. Use a slotted spoon or tongs to carefully flip the doughnuts and remove them from the oil once they are cooked. Place the fried doughnuts on a paper towel-lined plate to absorb any excess oil.

Making Vegan Glazes

Chocolate Glaze

To make a delicious vegan chocolate glaze, you’ll need cocoa powder, powdered sugar, non-dairy milk, and a dash of vanilla extract. In a bowl, whisk together the cocoa powder and powdered sugar. Gradually add non-dairy milk while whisking continuously until the mixture reaches a smooth and thick consistency. Stir in the vanilla extract for an extra layer of flavor. Dip the cooled doughnuts into the chocolate glaze, allowing the excess to drip off.

Vanilla Glaze

For a classic vanilla glaze, combine powdered sugar, non-dairy milk, and vanilla extract in a bowl. Whisk until the ingredients are well blended and you achieve a smooth and pourable consistency. Adjust the milk and sugar quantities as needed. Dip your cooled doughnuts into the glaze, evenly coating them. You can let the glaze set, or you can take your doughnuts to the next level by adding toppings immediately.

Fruit Glaze

For a refreshing and tangy twist, a fruit glaze can be a great option. Simply mix powdered sugar with a small amount of fruit juice, such as lemon, orange, or raspberry, until the desired consistency is reached. The fruit juice adds a burst of fruity flavor to the glaze, which pairs well with the doughnut’s sweetness. Dip your cooled doughnuts into the glaze, and let them sit for a few minutes until the glaze sets.

Alternative Toppings and Fillings

Coconut Flakes

To add a tropical touch to your vegan doughnuts, sprinkle them with a generous amount of coconut flakes. The crispy texture and sweet flavor of the coconut perfectly complement the soft doughnuts. You can even toast the coconut flakes in a dry pan for a few minutes to intensify their taste before sprinkling them on the glazed doughnuts.

Chopped Nuts

For some extra crunch and flavor, chopped nuts are a delightful topping option. Walnuts, pecans, almonds, or even peanuts can be finely chopped and sprinkled over the glazed doughnuts. The contrast between the smooth glaze and the crunchy nuts creates a satisfying combination.

Jam or Jelly Fillings

If you’re looking to add a burst of fruity goodness inside your doughnuts, consider filling them with jam or jelly. Once your doughnuts have been shaped and puffed, use a piping bag to inject your favorite vegan-friendly jam or jelly into the center. You can also roll the filled doughnuts in sugar to give them a sweet and sticky coating.

Decorating and Serving

Icing Designs

If you want to take your vegan doughnuts to a whole new level of aesthetic appeal, you can create stunning icing designs. Using different colors of glaze, fit them into piping bags or plastic sandwich bags with the tip snipped off to create fine lines and intricate patterns on the doughnuts. Let your creativity flow and surprise your guests with beautifully decorated doughnuts.

Sprinkles and Colored Sugar

For a fun and playful vibe, sprinkle your doughnuts with a variety of colorful sprinkles or colored sugar. These small, vibrant additions will make your homemade vegan doughnuts look festive and inviting. You can choose sprinkles that match a specific theme or use a mix of different shapes and colors for a whimsical touch.

Serving Suggestions

When it comes to serving your vegan doughnuts, the options are endless. Arrange them on a platter for a delightful brunch or dessert display. Offer a variety of glazes, toppings, and fillings, allowing your guests to customize their doughnuts to their liking. Place them alongside a warm cup of coffee or tea for a perfect pairing. Don’t forget to provide napkins because the pleasure of eating doughnuts can be gloriously messy!


Doughnuts Not Rising

If your doughnuts are not rising as expected, there could be a few reasons behind it. Firstly, ensure that your yeast is fresh and active. Expired yeast will not provide sufficient rising action. Additionally, the rising environment might be too cold. Find a warm spot, such as near a heating vent or on top of a warm oven, to help activate the yeast and encourage the rising process. Lastly, be patient. Yeast dough can sometimes take longer than anticipated to rise, so don’t rush it.

Doughnuts Sinking

Sinking doughnuts can be a result of overproofing, meaning the dough has risen for too long or in a too-warm environment. Make sure to maintain the suggested proofing times and temperatures. Alternatively, the dough might not have been kneaded enough to develop the gluten, which provides structure and support. Ensure that you knead the dough adequately and that it reaches the desired smooth and elastic consistency.

Burnt or Undercooked Doughnuts

Achieving the perfect balance between a golden brown exterior and a fully cooked interior can be a tricky task. If your doughnuts are burning too quickly, try lowering the heat or reducing the frying time. On the other hand, if the doughnuts are coming out undercooked, increase the frying time or raise the temperature slightly. Remember to test a few doughnuts first to find the right frying time and temperature combination before proceeding with the entire batch.

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