In the world of homemade desserts, few treats are as irresistible as donuts. And now, you can learn how to make them right in the comfort of your own home! Presented by Dessert Divine, this captivating tutorial will guide you through the step-by-step process of creating mouthwatering donuts with a delightful Nutella twist. Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow recipe is perfect for you. From donuts without yeast to mini donuts and even healthy dessert options, this article has everything you need to satisfy your sweet tooth. With simple ingredients, clear instructions, and a dash of Nutella indulgence, you’ll be on your way to making your very own delectable homemade donuts in no time. So, put on your apron and get ready to discover the joy of donut-making!
For all the chocolate and Nutella lovers out there, this article is a dream come true. Indulge in the ultimate dessert experience as we unveil the secrets of creating Nutella Chocolate Donuts that will leave you craving more. Our recipe includes a detailed list of ingredients and step-by-step instructions to ensure your success. Whether you want to impress your friends or treat yourself, this homemade donut recipe is sure to satisfy your cravings. Plus, we haven’t forgotten about those seeking healthier dessert options. So, why wait? Get ready to save time, delight your taste buds, and learn how to make donuts at home with our incredible recipe. Bon appétit!
How To Make Delicious Nutella Chocolate Donuts at Home
Welcome to this comprehensive guide on how to make homemade Nutella Chocolate Donuts! Whether you’re an experienced baker or a novice in the kitchen, this easy-to-follow recipe will satisfy your sweet tooth and impress your friends and family. In this article, we’ll provide step-by-step instructions on how to make these delectable treats, from preparing the dough to filling the donuts with a creamy Nutella filling. So let’s get started!
Step 1: Gather the Ingredients
Before you begin, make sure you have all the necessary ingredients. Here’s what you’ll need:
- 150 ml warm milk
- 5 grams of instant yeast
- 35 grams of sugar
- 1 egg
- 2 tablespoons of vegetable oil
- 325 grams of bread flour
- 5 grams of salt
- 5 grams of baking powder
- 25 grams of butter
- Vegetable fat
- Filling cream: Nutella
Make sure to measure each ingredient accurately to achieve the best results. Once you have everything ready, you can move on to the next step.
Step 2: Prepare the Dough
To start making the donuts, you’ll need to prepare the dough. Follow these steps:
- In a mixing bowl, combine the warm milk, instant yeast, and sugar. Stir until the yeast and sugar are dissolved.
- Add the egg and vegetable oil to the mixture and mix well.
- Gradually add the bread flour, salt, and baking powder to the bowl while stirring continuously.
- Once the ingredients are well combined, add the butter and continue to knead the dough until it becomes smooth and elastic. This may take around 10-15 minutes.
Step 3: Let the Dough Rise
After preparing the dough, it’s time to let it rise. Here’s what you need to do:
- Place the dough in a greased bowl and cover it with a clean kitchen towel or plastic wrap.
- Let the dough sit in a warm area for about 45 minutes, or until it doubles in size.
- Once the dough has risen, gently punch it down to release any air bubbles.
Step 4: Shape the Donuts
Now that your dough has risen, it’s time to shape the donuts. Follow these steps:
- On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
- Using a donut cutter or a round cookie cutter, cut out the donut shapes. If you don’t have a cutter, you can use a drinking glass to cut out the donuts and a small round object, like a bottle cap, to make the holes in the center.
- Transfer the shaped donuts to a baking sheet lined with parchment paper. Make sure to leave enough space between each donut to allow for expansion.
Step 5: Fry the Donuts
Now it’s time to fry the donuts to give them that golden, crispy texture. Follow these steps:
- In a deep saucepan or fryer, heat vegetable fat to a temperature of approximately 350°F (175°C).
- Carefully place the donuts into the hot oil, making sure not to overcrowd the pan.
- Fry the donuts for about 1-2 minutes on each side, or until they turn golden brown.
- Use a slotted spoon or tongs to remove the fried donuts from the oil and transfer them to a paper towel-lined plate to remove any excess oil.
Step 6: Fill the Donuts
The final step is to fill the donuts with a delicious Nutella filling. Here’s how:
- Place Nutella in a piping bag fitted with a round tip, or use a plastic ziplock bag and cut off a small corner.
- Insert the tip into the side of each donut and gently squeeze the bag to fill each donut with Nutella.
- Repeat this process for all the donuts until they are generously filled.
Congratulations! You have successfully made homemade Nutella Chocolate Donuts. These mouthwatering treats are perfect for any occasion and will surely satisfy your cravings for something sweet. Whether you’re enjoying them with your morning coffee or serving them as a dessert for a special gathering, these donuts are guaranteed to impress. So go ahead, indulge in the ultimate dessert experience, and enjoy your homemade Nutella Chocolate Donuts. Bon appétit!