Recipe: Dark Chocolate and Orange Zest Doughnut

A dark chocolate and orange zested doughnut, combining rich and citrusy flavors.

Ingredients

Dough:

• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet instant yeast
• 2 eggs
• 1/4 cup warm milk
• 1 tsp vanilla extract
• Zest of 1 orange
• 1/2 cup unsalted butter, softened

Chocolate Glaze:

• 1 cup dark chocolate chips
• 1/2 cup heavy cream

Toppings:

• Orange zest
• Candied orange slices
• Dark chocolate shavings

Instructions

1. Dough Preparation:
   • In a large bowl, mix flour, cocoa powder, sugar, salt, and yeast.
   • In a separate bowl, combine eggs, milk, vanilla, and orange zest.
   • Gradually add the wet ingredients to the dry, mixing until just combined.
   • Knead in softened butter until the dough is smooth.
   • Let the dough rise until doubled in size, about 1-2 hours.
2. Shaping and Second Rise:
   • Roll out the dough and cut into doughnut shapes.
   • Place on a baking sheet, cover, and allow to rise again for 30 minutes.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake the doughnuts for 10-12 minutes.
   • Cool them on a wire rack.
4. Chocolate Glaze:
   • Heat the cream until it just begins to simmer.
   • Pour over the chocolate chips and stir until smooth.
5. Decoration:
   • Dip each cooled doughnut into the chocolate glaze.
   • Sprinkle with orange zest, add candied orange slices, and top with dark chocolate shavings.

Enjoy this luxurious combination of dark chocolate and zesty orange!