Love and Nature Valentine's Doughnut

Recipe: Love and Nature Valentine’s Doughnut

Here is the illustrated design of a Valentine’s Day themed doughnut that beautifully marries the concepts of love and nature.


For the Doughnut:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet instant yeast (about 2 1/4 tsp)
  • 2 eggs, at room temperature
  • 1/4 cup whole milk, warmed
  • 1/2 cup unsalted butter, room temperature, cut into small pieces
Soft Pink Glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • Soft pink gel food coloring
  • Assorted edible flowers
  • Fondant or icing leaves (green-tinted)
  • Powdered sugar for dusting
  • Sugar pearls


  1. Dough Preparation:
    • In a large mixing bowl, whisk together the flour, sugar, salt, and yeast.
    • Add the eggs and milk to the dry ingredients and mix until combined.
    • Incorporate the butter pieces until the dough is smooth and elastic.
    • Cover the dough and let it rise until doubled in size.
  2. Shaping and Baking:
    • Roll out the dough and cut out doughnut shapes.
    • Place the doughnuts on a baking sheet, cover, and let them rise again until puffy.
    • Preheat the oven to 350°F (175°C) and bake the doughnuts for about 10 minutes, or until lightly golden.
    • Allow the doughnuts to cool on a wire rack.
  3. Soft Pink Glaze:
    • Whisk together powdered sugar, milk, and a touch of pink food coloring until smooth.
  4. Decoration:
    • Dip each doughnut into the pink glaze.
    • Arrange the edible flowers and fondant leaves on the glaze before it sets.
    • Dust with powdered sugar and sprinkle sugar pearls for a decorative finish.

This doughnut is a delightful combination of floral beauty and sweet flavors, perfect for celebrating love in a natural and romantic way.

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