Parisian Romance Valentine

Recipe: Parisian Romance Valentine’s Day Doughnut

Here’s the design for a Valentine’s Day themed doughnut inspired by ‘Parisian Romance’. It features a delicate rose petal pink glaze, an artistic dark chocolate Eiffel Tower silhouette, and is adorned with raspberry macarons.


For the Doughnut:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet instant yeast (about 2 1/4 tsp)
  • 2 eggs, at room temperature
  • 1/4 cup whole milk, warmed
  • 1/2 cup unsalted butter, room temperature, cut into small pieces
Rose Petal Pink Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • Pink food coloring
  • Rosewater (optional, for flavor)
  • Dark chocolate (for Eiffel Tower silhouette)
  • Edible gold flecks
  • Raspberry macarons


  1. Dough Preparation:
    • Mix flour, sugar, salt, and yeast in a large bowl.
    • Whisk eggs and milk together, then add to the dry ingredients.
    • Knead in butter until smooth and elastic.
    • Let the dough rise until doubled.
  2. Shaping and Baking:
    • Roll out the dough and cut into doughnut shapes.
    • Place on a baking sheet and let rise until puffy.
    • Bake at 350°F (175°C) for about 10 minutes.
    • Cool on a wire rack.
  3. Rose Petal Pink Glaze:
    • Mix powdered sugar with milk and pink food coloring. Add rosewater for flavor if desired.
  4. Decoration:
    • Dip each doughnut in the pink glaze.
    • Create an Eiffel Tower silhouette with melted dark chocolate.
    • Sprinkle with edible gold flecks.
    • Adorn with a few raspberry macarons.

This ‘Parisian Romance’ doughnut combines the elegance and charm of Paris, making it a perfect treat for a romantic Valentine’s Day celebration.

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