Romantic Whispers Valentine's Day Doughnut

Recipe: Romantic Whispers Valentine’s Day Doughnut

Here’s the design for a Valentine’s Day themed doughnut that captures the theme of ‘Romantic Whispers’. It’s adorned with a soft lavender glaze, delicate white icing swirls, edible silver stars, and light purple edible flowers, all set against a backdrop of love poems.


For the Doughnut:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet instant yeast (about 2 1/4 tsp)
  • 2 eggs, at room temperature
  • 1/4 cup whole milk, warmed
  • 1/2 cup unsalted butter, room temperature, cut into small pieces
Lavender Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • Lavender food coloring
  • White icing for thin lines
  • Edible silver stars
  • Light purple edible flowers


  1. Dough Preparation:
    • In a large bowl, combine the flour, sugar, salt, and yeast.
    • Whisk together the eggs and milk, and add to the dry ingredients, forming a dough.
    • Knead in the butter until smooth and elastic.
    • Let it rise until doubled in size.
  2. Shaping and Baking:
    • Roll out the dough and cut into doughnut shapes.
    • Allow to rise on a baking sheet until puffy.
    • Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until golden.
    • Cool on a wire rack.
  3. Lavender Glaze:
    • Mix powdered sugar with milk and lavender food coloring until smooth.
  4. Decoration:
    • Dip each doughnut into the lavender glaze.
    • Use white icing to create thin, swirling lines.
    • Sprinkle with edible silver stars and garnish with light purple edible flowers.

This ‘Romantic Whispers’ doughnut is a visual and taste embodiment of quiet, intimate romance, perfect for sharing with a loved one on Valentine’s Day.

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