Strawberry Champagne Doughnut

Recipe: Strawberry Champagne Doughnut

A “Strawberry Champagne” doughnut, combining the luxurious flavors of champagne and the sweetness of strawberries, perfect for a romantic Valentine’s Day.


Champagne Dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1 packet instant yeast
  • 2 eggs
  • 1/4 cup champagne (at room temperature)
  • 1/2 cup unsalted butter, softened
Strawberry Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp strawberry puree
  • 1 tbsp champagne
  • Fresh strawberry slices
  • Edible gold leaf flakes


  1. Dough Preparation:
    • Mix flour, sugar, salt, and yeast in a large bowl.
    • Whisk together eggs and champagne in a separate bowl.
    • Gradually combine the wet ingredients with the dry.
    • Knead in softened butter until the dough is smooth.
    • Let the dough rise until doubled, about 1-2 hours.
  2. Shaping and Second Rise:
    • Roll out the dough and cut into doughnut shapes.
    • Place on a baking sheet, cover, and let rise for 30 minutes.
  3. Baking:
    • Preheat the oven to 350°F (175°C).
    • Bake for 10-12 minutes until golden.
    • Cool on a wire rack.
  4. Strawberry Champagne Glaze:
    • Mix powdered sugar, strawberry puree, and champagne to create a smooth glaze.
  5. Decoration:
    • Dip each doughnut into the strawberry champagne glaze.
    • Adorn with fresh strawberry slices and sprinkle with gold leaf flakes.

This “Strawberry Champagne” doughnut is a luxurious and romantic treat, perfect for celebrating love and affection on Valentine’s Day!

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