Here’s the design for a Valentine’s Day themed doughnut that beautifully encapsulates ‘Vintage Romance’. It features an antique rose glaze, edible lace patterns, sugar roses, and accents of edible pearls and gold dust, all presented in a nostalgic setting.
Ingredients
For the Doughnut:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet instant yeast (about 2 1/4 tsp)
- 2 eggs, at room temperature
- 1/4 cup whole milk, warmed
- 1/2 cup unsalted butter, room temperature, cut into small pieces
Antique Rose Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- Rose food coloring
- A few drops of rosewater (optional, for flavor)
Decorations:
- Edible lace patterns
- Tiny sugar roses
- Edible pearls
- Edible gold dust
Instructions
- Dough Preparation:
- In a large bowl, mix the flour, sugar, salt, and yeast.
- Whisk together the eggs and milk, then add to the dry ingredients, forming a dough.
- Knead in the butter until smooth and elastic.
- Let the dough rise until doubled in size.
- Shaping and Baking:
- Roll out the dough, cut into doughnut shapes, and let them rise on a baking sheet.
- Bake at 350°F (175°C) for about 10 minutes or until golden.
- Cool on a wire rack.
- Antique Rose Glaze:
- Mix powdered sugar with milk and rose food coloring. Add rosewater for flavor if desired.
- Decoration:
- Dip each doughnut into the glaze.
- Decorate with edible lace patterns and tiny sugar roses.
- Sprinkle with edible pearls and a touch of gold dust for a vintage feel.
This ‘Vintage Romance’ doughnut is perfect for evoking the charm and elegance of old-world love, ideal for a romantic Valentine’s Day celebration.
