Here is the design for a Valentine’s Day themed doughnut inspired by the theme of ‘Timeless Love’. It showcases a classic white glaze with vintage lace patterns, adorned with edible pearls, diamond-like sugar crystals, and a delicate gold leaf.
Ingredients
For the Doughnut:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet instant yeast (about 2 1/4 tsp)
- 2 eggs, at room temperature
- 1/4 cup whole milk, warmed
- 1/2 cup unsalted butter, room temperature, cut into small pieces
Classic White Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- 1 tsp vanilla extract
Decorations:
- Fine sugar icing for lace patterns
- Edible pearls
- Diamond-like sugar crystals
- Edible gold leaf
Instructions
- Dough Preparation:
- In a large bowl, combine the flour, sugar, salt, and yeast.
- Whisk together the eggs and milk, then add to the dry ingredients.
- Knead in the butter until smooth and elastic.
- Let the dough rise until doubled in size.
- Shaping and Baking:
- Roll out the dough and cut into doughnut shapes.
- Place on a baking sheet, cover, and let rise until puffy.
- Bake at 350°F (175°C) for about 10 minutes or until golden.
- Cool on a wire rack.
- Classic White Glaze:
- Mix powdered sugar, milk, and vanilla extract until smooth.
- Decoration:
- Dip each doughnut in the white glaze.
- Use fine sugar icing to create vintage lace patterns.
- Decorate with edible pearls and diamond-like sugar crystals.
- Garnish with a single edible gold leaf for a touch of elegance.
This ‘Timeless Love’ doughnut is a symbol of enduring romance, perfect for a sophisticated Valentine’s Day celebration.
