A “Berry & Cream” doughnut, capturing the freshness of spring berries and the richness of cream, perfect for a bright spring day.
Ingredients
Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet instant yeast
- 2 eggs
- 1/4 cup warm milk
- 1/2 cup unsalted butter, softened
Cream Cheese Frosting:
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Berry Topping:
- Fresh strawberries, blueberries, and raspberries
- Berry compote (store-bought or homemade)
Instructions
- Dough Preparation:
- Combine flour, sugar, salt, and yeast in a large bowl.
- In another bowl, mix together eggs and milk.
- Gradually add the wet ingredients to the dry, mixing to form a dough.
- Knead in softened butter until smooth.
- Let the dough rise until doubled, about 1-2 hours.
- Shaping and Second Rise:
- Roll out the dough and cut into doughnut shapes.
- Place on a baking sheet, cover, and allow to rise for 30 minutes.
- Baking:
- Preheat the oven to 350°F (175°C).
- Bake for 10-12 minutes until golden.
- Cool on a wire rack.
- Cream Cheese Frosting:
- Mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Decoration:
- Frost each doughnut with cream cheese frosting.
- Top with a mix of fresh strawberries, blueberries, and raspberries.
- Drizzle with berry compote for added flavor.
This “Berry & Cream” doughnut is a delightful celebration of spring, combining the sweetness of fresh berries with the richness of cream cheese frosting.
