Recipe: Mint & White Chocolate Doughnut

A “Mint & White Chocolate” doughnut, evoking the fresh and rejuvenating feel of spring with a hint of mint and the sweetness of white chocolate.

Ingredients

Mint Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet instant yeast
• 2 eggs
• 1/4 cup warm milk
• 1/2 cup unsalted butter, softened
• 1 tbsp fresh mint, finely chopped

White Chocolate Glaze:

• 1 cup white chocolate chips
• 1/4 cup heavy cream

Toppings:

• Crushed mint leaves
• White chocolate shavings
• Edible flowers for garnish

Instructions

1. Dough Preparation:
   • Combine flour, sugar, salt, yeast, and chopped mint in a large bowl.
   • In another bowl, whisk together eggs and milk.
   • Gradually mix the wet ingredients into the dry until a dough forms.
   • Knead in softened butter until smooth.
   • Let the dough rise until doubled in size, about 1-2 hours.
2. Shaping and Second Rise:
   • Roll out the dough and cut into doughnut shapes.
   • Place on a baking sheet, cover, and let rise for 30 minutes.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 10-12 minutes until golden.
   • Cool on a wire rack.
4. White Chocolate Glaze:
   • Melt white chocolate chips with heavy cream, stirring until smooth.
5. Decoration:
   • Dip each doughnut into the white chocolate glaze.
   • Sprinkle with crushed mint leaves and white chocolate shavings.
   • Garnish with edible flowers for a spring touch.

This “Mint & White Chocolate” doughnut is a refreshing and elegant treat, perfect for enjoying the fresh vibes of spring!