Here’s the design for a Valentine’s Day themed doughnut inspired by ‘Parisian Romance’. It features a delicate rose petal pink glaze, an artistic dark chocolate Eiffel Tower silhouette, and is adorned with raspberry macarons.
Ingredients
For the Doughnut:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tsp salt
- 1 packet instant yeast (about 2 1/4 tsp)
- 2 eggs, at room temperature
- 1/4 cup whole milk, warmed
- 1/2 cup unsalted butter, room temperature, cut into small pieces
Rose Petal Pink Glaze:
- 1 cup powdered sugar
- 2-3 tbsp milk
- Pink food coloring
- Rosewater (optional, for flavor)
Decorations:
- Dark chocolate (for Eiffel Tower silhouette)
- Edible gold flecks
- Raspberry macarons
Instructions
- Dough Preparation:
- Mix flour, sugar, salt, and yeast in a large bowl.
- Whisk eggs and milk together, then add to the dry ingredients.
- Knead in butter until smooth and elastic.
- Let the dough rise until doubled.
- Shaping and Baking:
- Roll out the dough and cut into doughnut shapes.
- Place on a baking sheet and let rise until puffy.
- Bake at 350°F (175°C) for about 10 minutes.
- Cool on a wire rack.
- Rose Petal Pink Glaze:
- Mix powdered sugar with milk and pink food coloring. Add rosewater for flavor if desired.
- Decoration:
- Dip each doughnut in the pink glaze.
- Create an Eiffel Tower silhouette with melted dark chocolate.
- Sprinkle with edible gold flecks.
- Adorn with a few raspberry macarons.
This ‘Parisian Romance’ doughnut combines the elegance and charm of Paris, making it a perfect treat for a romantic Valentine’s Day celebration.
