Recipe: Timeless Love’ Valentine’s Day Doughnut

Here is the design for a Valentine’s Day themed doughnut inspired by the theme of ‘Timeless Love’. It showcases a classic white glaze with vintage lace patterns, adorned with edible pearls, diamond-like sugar crystals, and a delicate gold leaf.

Ingredients

For the Doughnut:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet instant yeast (about 2 1/4 tsp)
• 2 eggs, at room temperature
• 1/4 cup whole milk, warmed
• 1/2 cup unsalted butter, room temperature, cut into small pieces

Classic White Glaze:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1 tsp vanilla extract

Decorations:

• Fine sugar icing for lace patterns
• Edible pearls
• Diamond-like sugar crystals
• Edible gold leaf

Instructions

1. Dough Preparation:
   • In a large bowl, combine the flour, sugar, salt, and yeast.
   • Whisk together the eggs and milk, then add to the dry ingredients.
   • Knead in the butter until smooth and elastic.
   • Let the dough rise until doubled in size.
2. Shaping and Baking:
   • Roll out the dough and cut into doughnut shapes.
   • Place on a baking sheet, cover, and let rise until puffy.
   • Bake at 350°F (175°C) for about 10 minutes or until golden.
   • Cool on a wire rack.
3. Classic White Glaze:
   • Mix powdered sugar, milk, and vanilla extract until smooth.
4. Decoration:
   • Dip each doughnut in the white glaze.
   • Use fine sugar icing to create vintage lace patterns.
   • Decorate with edible pearls and diamond-like sugar crystals.
   • Garnish with a single edible gold leaf for a touch of elegance.

This ‘Timeless Love’ doughnut is a symbol of enduring romance, perfect for a sophisticated Valentine’s Day celebration.