Recipe: Spring Blossom Doughnut

A “Spring Blossom” doughnut, capturing the essence of spring with floral flavors and edible flower decorations.

Ingredients

Dough:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp salt
• 1 packet instant yeast
• 2 eggs
• 1/4 cup warm milk
• 1/2 cup unsalted butter, softened

Lavender Icing:

• 1 cup powdered sugar
• 2-3 tbsp milk
• 1/2 tsp lavender extract
• Pastel purple food coloring

Toppings:

• Edible flowers (violets, pansies)
• Lemon zest
• Honey for drizzling

Instructions

1. Dough Preparation:
   • In a large bowl, combine flour, sugar, salt, and yeast.
   • Whisk together eggs and milk in another bowl.
   • Mix wet ingredients into the dry until a dough forms.
   • Knead in softened butter until the dough is smooth.
   • Let the dough rise until doubled, about 1-2 hours.
2. Shaping and Second Rise:
   • Roll out the dough and cut into doughnut shapes.
   • Place on a baking sheet, cover, and let rise for 30 minutes.
3. Baking:
   • Preheat the oven to 350°F (175°C).
   • Bake for 10-12 minutes until golden.
   • Cool on a wire rack.
4. Lavender Icing:
   • Mix powdered sugar, milk, lavender extract, and food coloring to achieve a pastel purple hue.
5. Decoration:
   • Dip each doughnut into the lavender icing.
   • Decorate with edible flowers and sprinkle with lemon zest.
   • Drizzle with honey for a sweet finish.

This “Spring Blossom” doughnut is a delightful tribute to the season, combining the elegance of lavender with the freshness of spring flowers.